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TURMERIC
BENEFITS
Curcumin, the active ingredient in turmeric, is known as an anti-inflammatory agent, helping to relieve allergy symptoms as well as arthritis (or any condition caused by excess inflammation).
It is also a powerful anti-oxidant, that can protect the body from damage by toxins and free radicals. Curcumin also protects platelets in the blood, improving circulation and protecting the heart.
As such, turmeric has been known to:
 - be a valuable digestive aid
 - helps those with arthritis
 - improve cardiovasular (heart) conditions
 - protect the body from bacterial infections (such as wounds)
 - fight skin and breast cancers

In Thai cuisine, turmeric has an important role.
Here are some dishes served in our restaurant which contain turmeric: 
 CHICKEN SATAY . Marinated chicken on bamboo sticks served with peanut sauce.
 YELLOW CHICKEN CURRY.Thai style yellow curry cooked in coconut milk with chicken, potatoes, tomatoes, onion.
 YELLOW BEEF CURRY.Thai style yellow curry cooked in coconut milk with beef, potatoes, tomatoes, onion.
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Monday                            18:00-22:00
Tuesday                            18:00-22:00
Wednesday                      18:00-22:00
Thursday     12:00-14:30, 18:00-22:00
Friday          12:00-14:30, 18:00-22:00
Saturday      12:00-14:30, 18:00-22:00
Sunday                              18:00-22:00

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20 Earsham Street, Bungay
     Suffolk, NR35 1 AG

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01 986 89 33 89
01 986 89 49 89