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 SECRETS OF THAI CUISINE:
Cook quick
One of the many reasons we got addicted to Thai food is that it takes so little time to make a healthy meal.
In the West we often tend to cook our food to death, loosing many of the nutrients along the way.

In Thailand cooking food quickly on a high heat means keeping in much of the goodness and natural flavour while leaving you with a dish that has plenty of texture too.

Most of the Thai dishes are stir fried in a oak, with less oil.

Not even that the ingredients keep their nutrients, but they keep their natural colors too, making the food tasty and beautiful.

ARTICLES

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ThaiFoodEastAnglia

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Lunch time offer,
with a two course meal starting at £ 5.50
 
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OPENING HOURS

Monday                            18:00-22:00
Tuesday                            18:00-22:00
Wednesday                      18:00-22:00
Thursday     12:00-14:30, 18:00-22:00
Friday          12:00-14:30, 18:00-22:00
Saturday      12:00-14:30, 18:00-22:00
Sunday                              18:00-22:00

LOCATION

20 Earsham Street, Bungay
     Suffolk, NR35 1 AG

PHONE NUMBERS

01 986 89 33 89
01 986 89 49 89