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NOODLES
BENEFITS
Rice noodles possess such a mild flavor that they make a good match for almost any type of sauce or topping, from mild chicken broth to a fiery Szechuan pepper dish.
Beyond culinary benefits, one reason to choose rice noodles is that they’re gluten-free. They also deliver nutrients in the form of fiber, zinc and iron.
Gluten is a protein found in wheat, barley and rye that works with yeast to make bread dough rise.
It’s also a health problem for people who are gluten-sensitive or have celiac disease.
Celiac disease, or sprue, is a genetic disorder in which the immune system reacts to gluten, damages the intestine and causes inflammation that can spread throughout the body.
The only way to prevent this damage is to permanently remove gluten-containing products from your diet.
Rice is naturally gluten-free, so rice noodles make a good replacement for food made from wheat flour.

Source: http://healthyeating.sfgate.com/health-benefits-rice-noodles-5639.html

In Thai cuisine, NOODLES has an important role.
Here are some NOODLES dishes served in our restaurant:
CHICKEN PAD THAI
PRAWN PAD THAI
PAD MEE
PED PAD MEE
PAD WOON SEN
YUM WON SEN
DRUNKEN NOODLES
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