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CHILLI
BENEFITS

Thai cuisine is considered to be one of the healthiest foods you can eat.

Several Thai dishes, such as Tom Yum Soup, are currently under scientific study for their incredible health benefits.

Of course, it's already known that many of the fresh herbs and spices used in Thai cooking - such as turmeric, galangal, coriander, lemongrass, and fresh chillies - have immune-boosting and disease-fighting power but scientists want to find out which are the most effective combinations for our health.

One of the healthiest ingredients in Thai cuisine is fresh chilli.
Recent studies show that eating chillies helps you to:
- sleep better,
- keeps your heart healthy,
- help maintain consistent insulin and glucose levels.

Here are some dishes served in our restaurant which contain fresh cilli:

 GAI PAD PRIG (Chicken& fresh chilli)  . Stir fried chicken, fresh chilli, bamboo shoots, onion, fine beans, hot and spicy.

 MOO PAD PRIG (Pork with fresh chilli) . Stir fried pork, fresh chilli, bamboo shoots, onion, fine beans, hot and spicy.

 PLA MUK PAD PRIG (Squid and chilli) .  Stir fried squid, fresh chilli, bamboo shoots, onion, fine beans, hot and spicy.
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Monday                            18:00-22:00
Tuesday                            18:00-22:00
Wednesday                      18:00-22:00
Thursday     12:00-14:30, 18:00-22:00
Friday          12:00-14:30, 18:00-22:00
Saturday      12:00-14:30, 18:00-22:00
Sunday                              18:00-22:00

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20 Earsham Street, Bungay
     Suffolk, NR35 1 AG

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01 986 89 33 89
01 986 89 49 89